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Thursday, November 4, 2010

Roy's Fall Menu





Roy's - Newport Beach
453 Newport Center Drive
Newport Beach, CA 92660
(949) 640-7697

Roy's - Anaheim
321 West Katella Avenue
Anaheim, CA 92802
(714) 776-7697

I was recently invited down to Roy's to sample their new fall prix fixe menu. Roy's has always been one of my favorite restaurants so I was eager to try out the new menu items. For a limited time you are able to order an appetizer, entree and dessert from the following selections for $35.95.

APPETIZERS:


Blackened Rock Shrimp & Red Bean Soup
Portuguese Sausage, Shishito


“Elaine’s” Kabocha Squash Salad
Cinnamon Spiced Pepitas, Cranberry Vinaigrette


Wagyu “Meat Loaf Shumai”
Smoked Shiitake Pan Sauce


The blackened rock shrimp & red bean soup was interesting. It tasted sort of like a spicy chili with shrimp in it. It was pretty good, but not something I would have thought Roy's would serve. Elaine's Kabocha Squash Salad sort of tasted like roasted pumpkin topped with greens and bleu cheese. The clear winner with everyone though was the Wagyu "Meatloaf Shumai." The unique flavor of a Chinese shumai dumpling was brought to life in this delicious twist on an American classic. Everyone at the table seemed to agree that this was the best of the three appetizers.


ENTREES:


Artichoke & Goat Cheese Crusted Salmon
Sundried Tomato Sauce


Cilantro Grilled Tiger Shrimp
Stewed Curried Lentils & Fall Vegetables


Parmesan & Dijon Crusted Chicken
Bacon, Pepper Gravy


Tender Braised Beef Short Ribs (available year-round)
Creamy Mashed Potatoes Natural Braising Sauce


I am not usually a big fan of salmon, but this salmon dish was one of the best I have tasted. The mildly flavored salmon went well with the artichoke and goat cheese crust. I was really looking forward to the Cilantro Grilled Tiger Shrimp. It was good, but failed to "wow" me like I thought it would. It could have used more cilantro flavor. I felt that the Parmesan & Dijon Crusted Chicken had way too much dijon mustard. It was overpowering to me. Other people at the table loved the bold flavor of the mustard and thought it was perfect. The Braised Short Ribs are a classic item on the Roy's menu. Tender and flavorful, they are always an excellent choice.


DESSERTS:



Pumpkin & Ginger Cheese Cake
Pumpkin Anglaise


Roy’s Melting Hot Chocolate Souffl√© (available year-round)
Flourless Chocolate Cake with a Molten Hot Center served à la Mode


The Pumpkin and Ginger Cheesecake was very good. The cheesecake was lightly flavored with pumpkin and ginger so that it complemented the cheesecake but didn't overpower it. The Hot Chocolate Souffle, another Roy's classic, was warm and gooey chocolate heaven.

I apologize for the lack of quality pictures. The lighting in the restaurant was a little dim. If you'd like to see higher quality pictures, head over to Dan's site, Eat In OC, to see his article on the event. He was sitting right next to me...

2 comments:

Your Dude said...

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need a dissertation said...

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