tag:blogger.com,1999:blog-7975216108354644767.post179600161920077438..comments2008-10-07T13:28:58.099-07:00Griffinhttp://www.blogger.com/profile/10483522277973144914noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-7975216108354644767.post-76027810877232253332008-10-07T13:28:00.000-07:002008-10-07T13:28:00.000-07:00Elmo-One of these days I'll get to eat at a restaurant before you!<BR/><BR/>Anonymous-If I go back, I'll make sure to post prices. I'm not positive, but I think that everything we had that night added up to around $100.00. Not bad for dinner for 8Griffinhttp://www.blogger.com/profile/10483522277973144914noreply@blogger.comtag:blogger.com,1999:blog-7975216108354644767.post-23390244233135543712008-10-07T12:16:00.000-07:002008-10-07T12:16:00.000-07:00I live near Irvine and wanted to check this place out. If you go back do you think you can post some prices as well? That meal look sooo deliciousAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7975216108354644767.post-38122273924898624742008-10-02T10:33:00.000-07:002008-10-02T10:33:00.000-07:00I like this place! The only one in Irvine. Here's <A HREF="http://www.ocweekly.com/2008-07-24/food/new-irvine-korean-bbq-shik-do-rak-takes-the-diy-aesthetic-to-a-new-and-delicious-level/" REL="nofollow">my experience</A> (luckily I tried no fish, so no incidents involving bones).elmomonsterhttp://www.blogger.com/profile/14102068612919963395noreply@blogger.comtag:blogger.com,1999:blog-7975216108354644767.post-32176343524085175672008-09-27T12:28:00.000-07:002008-09-27T12:28:00.000-07:00DD-Get your mind out of the gutter! There were no such references! :-)<BR/><BR/>Let me know your thoughts if you end up trying this place.<BR/><BR/>CP-I don't think this is where the Red Onion was, but I'm not sure. This is all the way at the end of the center across from East West bank. Wasn't Red Onion more toward the middle of the center?<BR/><BR/>Jumpcut-This place does seem pretty authentic. Thanks for the tip on the menu. I'll make sure to only go back here if someone speaks Korean.Griffinhttp://www.blogger.com/profile/10483522277973144914noreply@blogger.comtag:blogger.com,1999:blog-7975216108354644767.post-32473148490688952082008-09-27T09:29:00.000-07:002008-09-27T09:29:00.000-07:00I went to this place shortly after it opened. I&#39;ve been to many Korean BBQ places, but this menu was almost incomprehensible to me. It really helps if you go with someone who speaks and reads Korean. We ended up asking our waiter for a suggestion and he suggested a combo meal for 2 (which I could not find on the menu). Two piles of meat (beef &amp; pork), soup and sides. It was good but, honestly, I&#39;ve had better. Most reviewers on Yelp say this place is very authentic, so maybe I&#39;m just more used to westernized Korean BBQ.jumpcutnoreply@blogger.comtag:blogger.com,1999:blog-7975216108354644767.post-4328553008672548662008-09-27T08:38:00.000-07:002008-09-27T08:38:00.000-07:00Hmm... Is the the new one that opened where Red Onion used to be? *sigh* I miss that restaurant.Chubbypandahttp://www.blogger.com/profile/12930326230203564199noreply@blogger.comtag:blogger.com,1999:blog-7975216108354644767.post-77596969306636926312008-09-27T07:35:00.000-07:002008-09-27T07:35:00.000-07:00I am going to try this place. H. recommended a place like this in Los Angeles to me and I went. This seems a lot closer.<BR/><BR/>Too bad M choked on a bone. I find the best thing to do when people are choking is to point at them and laugh.<BR/><BR/>Nice review. Very charged with penis references ;)<BR/><BR/>I am going to go eat a hot dog now, or maybe I will slip some meat into my mouth, and tonight maybe a BONE in fillet?Diamond Doghttp://www.blogger.com/profile/02890072740216114884noreply@blogger.com