tag:blogger.com,1999:blog-7975216108354644767.post734857014970839176..comments2008-05-03T00:00:42.540-07:00Griffinhttp://www.blogger.com/profile/10483522277973144914noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7975216108354644767.post-30668317497339036402008-05-03T00:00:00.000-07:002008-05-03T00:00:00.000-07:00Hi Griffin,<BR/><BR/>It's Daniel, I post on your blog from time to time and you included a link to my website on your site. I wanted to let you know I am now doing my food reviews on their own website and I have linked to you on there.<BR/><BR/>The site is http://www.eatinoc.com . You can update your links if you are interested, and remove my personal domain dangarion.com which still has my old reviews, but I'm only going to link to the new ones from now on. My new site has all my old reviews in one place. The new site is about 95% done, just need to fix up a couple things.DanGarionhttp://www.blogger.com/profile/10173242017386727684noreply@blogger.comtag:blogger.com,1999:blog-7975216108354644767.post-32795165863849436492008-04-30T15:57:00.000-07:002008-04-30T15:57:00.000-07:00I've always liked Super Mex, but the problem I've always seen with them, is that most of their food all tastes the same. It's good but there isn't much difference from item to item.<BR/><BR/>Also if you were interested in getting rice you could have had them substitute the rice for the beans, but I'm thinking you wanted both! :)<BR/><BR/>The only thing I don't like at Super Mex are their "chips", they just don't seem right because of them being whole tortillas! Not to mention they aren't salted, and aren't freshly prepared so when you try to salt them the salt just falls off, it has no oil to stick to.DanGarionhttp://www.blogger.com/profile/09524506978080497047noreply@blogger.com