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Showing posts with label westminster. Show all posts
Showing posts with label westminster. Show all posts

Wednesday, August 6, 2008

Lazy Dog Cafe - Orange


1623 West Katella Ave.
Orange, CA 92867
(714) 769-7020

Alternate Locations:
16310 Beach Blvd
Westminster, CA

3525 Carson Street
Torrance, CA 90503

www.lazydogcafe.com

I went to the Lazy Dog once when they opened their first location back in 2003. For some reason, I never returned after that. I don't remember the restaurant being bad, it just didn't leave much of an impression on me. Recently, I've read a couple of articles by Dan over at EatInOC. He raves about how much he loves the Lazy Dog and how it is one of his favorite restaurants. Since Dan seems to be a man that knows good food, I decided to give Lazy Dog another try.

I arrived at The Lazy Dog as a party of four on a Thursday evening. The wait was less than 5 minutes. As I was waiting for the table, I read their special board and saw that they had Barracuda for $19.99. I think this may have been the first time that I have seen barracuda on a menu. We were seated at a large table in a big, open dining room. The lighting was just dim enough to add a little bit of atmosphere.

I looked over the menu and tried to decide what to order. There were so many good looking things here. I thought about ordering the barracuda special, but finally decided against it. In the end I decided to order a bowl of Chicken Tortilla Soup ($4.95) with avocado ($1.00 extra) and the Meatloaf Stack Sandwich ($7.95). V was having a little trouble finding something she wanted, but finally decided on Keri's Roasted Vegetable pizza ($10.95). R chose "Mom's Pot Pie" ($11.95) and J decided to have an appetizer meal and ordered the Parmesan Zucchini Fries ($7.45) and some Rocky Mountain Wings with Island Tiki sauce ($9.25). J and I ordered Iced Tea as well ($2.55).

It wasn't long before our waiter brought me my large steaming bowl of Tortilla Soup. The bowl was bigger than I expected. Dan talked about this soup on his blog and said how good it was, so I had to try it for myself. The soup was indeed very good. My wife even tried some of it and liked it so much, she had a few more spoonfuls. The only thing that could have made this soup better, would be if it were a little spicier. I tend to like things spicier than most though, so I understand why it's not. Also, since they charged me extra for the avocado, I thought they could have put a little more on the soup. V really liked the parmesan flatbread that they brought with my soup. She ate it all.

A short while later, our food arrived. It was all nicely presented and looked fantastic. My meatloaf stack sandwich consisted of a thick slice of egg bread topped with mashed potatoes and a fat slice of meatloaf, smothered in brown gravy. The meatloaf was filled with carrots, onions and other vegetables. It was quite tasty and the gravy had the sweetness of caramelized onions. I felt that this dish was a fantastic deal for only $7.95.

V looked at her pizza and was at first disappointed at how thin the crust was. She usually prefers a pizza with a more substantial crust, and this pizza was pretty thin. She picked up a slice though and quickly changed her mind. Her pizza was topped with roasted veggies, portobello mushrooms, caramelized onions, goat cheese and a balsamic vinegar drizzle. She loved it so much that she said she was going to try and recreate it at home.

R enjoyed his chicken pot pie and said that it was full of flavor....maybe a little too much flavor. He said that the filling for the pie was less creamy than he was expecting, but bursting with a salty flavor. He said that he could see how other people would really like this, but it was a little too salty for him. He ate almost the whole pie though, and enjoyed it, but said that he would probably order something else next time.

When J ordered her chicken wings, she asked the waiter which of the Island Tiki or Chipotle BBQ sauce was less sweet. The waiter told her that the Chipotle BBQ was really sweet, so if she wanted less sweet, she should go for the Island Tiki. When her wings arrived, they were covered with a gooey sauce that tasted like a teriyaki sauce. She said it was still really, really sweet though. She finally decided she would try and take the wings home, wash off the sauce and try to re-season them. She enjoyed her fried zucchini. V even stole a few for herself and really liked them too.


The thing that I was impressed with the most here was the presentation of the food and the impeccable service. The waiter was always attentive and made sure that our drinks never ran low. He was very knowledgeable about the menu and happily answered any questions we had. The manager also stopped by our table during our meal to make sure that everything was good. When I asked the waiter for extra lemons for my iced tea, he returned with a clean white plate that had three perfectly placed lemon slices on them.

This is the kind of service I would expect at an expensive restaurant, not a restaurant as affordable as Lazy Dog. Overall, I was very pleased with my experience at Lazy Dog. I'm not sure why it took me 5 years to return after my initial visit. I am happy that Dan's reviews motivated me to return. I look forward to making Lazy Dog one of my regular dinner spots. Thanks again Dan!

Lazy Dog Cafe on Urbanspoon

Wednesday, February 20, 2008

Tacos & Co. Irvine

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www.tacosnco.com

University Park Center
Culver & Michelson
949-653-8081

Alternate Locations

Tacos & Co. Brea
Brea Mall Food Court
714-255-8301

Tacos & Co. Santa Ana
Across the street from South Coast Plaza
714-549-9974

Tacos & Co. Westminster
Westminster Mall Food Court
Bolsa & Goldenwest
714-373-2257

Tacos & Co. Newport Beach
Bristol & Jamboree
949-955-1136


The mastermind behind the Orange County Mexican Food blog got an invitation to sample some of the culinary delights down at the Tacos & Co. in Irvine. They told him he could bring a guest. I was that lucky guest.

Tacos & Co. is not your typical fast foot Mexican joint. The owner, Francisco, started as a cook at La Salsa. He quickly moved up the ranks and was eventually the district manager for the entire region. He wanted more though. He wanted a place that he could call his own. Thus, Tacos & Co. was born. The first Tacos & Co. opened up in the food court of Westminster mall. Over the years, Francisco has built his business up to 5 great locations. One of the keys to Francisco's success is his involvement in the needs and wants of his customers. He is always listening to customer comments and evolving his restaurant to make sure that it pleases as many people as possible. Francisco is also very involved in the communities in which he operates. He runs a variety of local promotions and fundraisers. One of his most popular promotions is the student discount. On Tuesdays and Thursdays, college students with a student ID can get meals at any Tacos & Co. location for 50% off with the purchase of a drink. High School students get the same treatment on Fridays. (High school kids must be accompanied by an adult) Lastly, everything is made fresh here except the tortillas. The meat, the beans, the salsa, the chips and more are all prepared fresh everyday. This makes a huge difference. You can definitely taste the freshness in the food.

Now on to the food....

We arrived at the restaurant around 1:00. Francisco welcomed us and told us to grab a seat. He told us that the chef would take care of us. The chef came out to greet us and offered us a drink. I decided to go for an horchata. After we received our drinks, we were presented with plate after plate of beautifully prepared food.

The first to arrive was their chips and salsa. They have five different kinds of salsa here (We only got 4 on the plate), ranging from mild to super hot. They even have a green tomatillo based salsa. They were all very good, however I didn't think the "super hot" was very hot at all.
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Next to arrive was their ceviche. They have both shrimp and fish ceviche here. They were both very good, though my favorite was the shrimp. The lemony flavor in the shrimp ceviche was very strong. I added a little bit of Tapatio to cut the strength of the lemon a little bit and it was absolutely fantastic. I could have eaten an entire lunch of this.
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Next to arrive were the tacos. 2 plates of tacos were placed before us. One plate contained a carnitas and an al pastor taco. The other plate had a chicken and a carne asada taco. My fellow food blogger chose the plate with the carnitas and al pastor, so I had the chicken and the steak. The meat on both tacos tasted fresh and lean and seemed to be grilled perfectly. They were served "California" style with cheese, lettuce and tomatoes. However, for those of you that prefer a more traditional Mexican style, they will be happy to prepare your tacos for you with cilantro and onion instead. This goes back to Francisco trying to make sure that everyone is happy and can get what they want in his restaurant.
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Up next were enchiladas. A plate with a red and green enchilada was placed before us. A drizzle of delicious sour cream on top of each one. We received cheese enchiladas and I know that they also offer chicken enchiladas. I'm not sure if enchiladas are available with any other meat, but I'm sure they wouldn't have a problem making it for you upon request.
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Up next were two different burritos. One with steak and one with chicken. They offer a variety of burritos here. Their largest burrito, the "Bad Boy" comes with half a pound of meat, lettuce avocado cheese and salsa. Their various burrito are stuffed with such items as guacamole, sour cream, piquin sauce, tomatillio sauce and more.
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Next we were served a plate of rice and beans. They offer both black and pinto beans here. They also offer white rice in addition to their mexican rice for those of you looking to eat a little healthier.
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By this time, our bellies were more than full. The focus of this place seems to be fresh food, made daily. The food here is so popular, they offer giant family packs as well as catering. Francisco tells me that they do lots of weddings. To finish up this post, I will add a few more photos of the restaurant.

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The Menu Board-Look for the "hidden" menu on the left for the authentic Mexican items

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The Salsa Bar

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Daily Specials


Tacos & co on Urbanspoon