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Friday, November 11, 2011

Seabirds Truck

(Photo courtesy of seabirdstruck.com)

Seabirds Truck
http://www.seabirdstruck.com
www.twitter.com/SeabirdsTruck
https://www.facebook.com/pages/Seabirds-Truck/88618734995


The Seabirds Truck was always one of those trucks that I saw at the Food Truck Meetups but never tried. I would wander over and look at their menu and think, "It sounds good, but I need meat!" As most of you know, the Seabirds Truck serves vegan food. That is, no meat and no animal products at all. Sounds like rabbit food, right? WRONG!

After watching Seabirds on Season 2 of The Great Food Truck Race, I decided two things. One, I like the girls from Seabirds WAY MORE than I liked the cocky guys from The Lime Truck, and two, I had to try their food. I finally made it down to the Wednesday lunch Food Truck Meetup in the Irvine Teller lot and made my way over to the Seabirds truck. On this particular day, they were serving two different kinds of tacos, jackfruit and fried avocado ($7 for two). I decided to order one of each. They also had a dirty rice with spicy kale and chickpea "sausage" on their menu. The full order was $8, but they were able to do a half order for $4.

(Avocado taco on the left, Jackfruit taco on the right)

The jackfruit taco was made with jackfruit that was cooked "Al Pastor" style. For those of you that don't know, jackfruit is a large tropical fruit that when cooked before it is fully ripe, has the same texture of meat and a very mild flavor so you can season it to taste very similar to meat. This taco was topped with a pineapple salsa. The taco was fantastic. The jackfruit had the same texture as shredded pork and the sweet pineapple salsa complemented the spices in the "al pastor." I thought to myself, "How can they top this taco?" Then I took a bite of the fried avocado taco and was immediately transported to heaven. The avocado taco had a large slice of beer battered avocado that was deep fried until it was crispy on the outside and warm and creamy in the middle. It was topped with a creamy jalapeno-cilantro sauce and a red cabbage slaw. This might be the best taco I have ver had. All of the flavors in the taco harmonized one another and I couldn't get enough. Sadly, I only ordered one. I will most definitely be going back to get more and more of these.

I moved on the dirty rice with spicy kale. Wow! The dirty rice had a really spicy kick! I love spicy food and I was surprised at how spicy this dish was. A lot of my friends and family that don't do well with spicy would not be able to eat this dish though. I loved it. The rice had a great creole flavor and the spicy kale kicked in a lot of extra flavor.

After my dining experience at Seabirds, I am eager to go back and get more. I will for sure be ordering many fried avocado tacos. I will also be willing to try anything that they serve since I was so impressed with everything I tried. If this is what vegan food is like, maybe I don't need all that meat..... (Don't tell the carnivore in me that I said that...)

Seabirds Mobile Truck on Urbanspoon

3 comments:

ChristianZ said...

Glad you tried them. I remember you turning them down before without a second thought when I recommended them at the Teller Lot one time.

finky the kid said...

Griff, glad you got to review Seabirds. Had been curious about this one and it's not too far from my office. As someone who's "not vegetarian, but eats like one", I will definitely be making a point to visit them for lunch now. The tacos sound fantastic.

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