Griffin Eats OC is a food blog written by Griffin, about his different dining experiences around Orange County. Click Here To Contact Griffin
ATTENTION!! On the left hand column, you will find links to search by cuisine or city. You will also find a restaurant index of all of the places I have written about on the column on the right. If you enjoy the site, please bookmark the site and tell a friend! You can also subscribe to be notified when the site updates by entering your e-mail address in the box on the left. Happy Eating!
Please visit our partner sites DiningOutInOC.com for info on OC restaurant openings and special culinary related events, Booze It Up OC for info on OC 21+ events and Brunch In OC for info and reviews on weekend brunches.
Please visit our partner sites DiningOutInOC.com for info on OC restaurant openings and special culinary related events, Booze It Up OC for info on OC 21+ events and Brunch In OC for info and reviews on weekend brunches.
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Thursday, September 20, 2012
Panera Gift Card Giveaway!
To celebrate the opening of their new Mission Viejo, CA location (25523 Marguerite Parkway, Suite A2), Panera invited me down to sample some of their menu items and give away a couple of gift cards to my readers.
We were able to sample many of their items from sandwiches to soups and freshly made breads. Every morning Panera freshly makes all of their baked goods. The baked goods from the previous day are donated to a local charity.
Of all the items I tried, I believe that my favorite was the Sonoma Chicken Stew with a Dry Jack Cheese Biscuit (pictured above on the left). The stew was very creamy and reminded me of the filling of a great chicken pot pie. In fact, I was thinking of buying a large batch of this later to bring home and bake into some pie shells. The chicken stew is a seasonal item though, so get it while you can! Panera has graciously offered to give away two $10 gift cards to two lucky readers. Use the rafflecopter form below to enter!
a Rafflecopter giveaway
Wednesday, September 19, 2012
St. Regis Monarch Beach to host a Beaujolais Nouveau Farm-to-Table Wine Dinner
Chef Castan, St. Regis Monarch Beach
When: Thursday, November 15, 2012Reception: 6:00pmDinner: 7:00pmWhere: Motif RestaurantThe St. Regis Monarch BeachOne Monarch Beach ResortDana Point, CA 92629
The St. Regis in Monarch Beach will be hosting a Beaujolais Nouveau Farm-To-Table wine dinner on Thursday November 15th. A pre-dinner reception will begin at 6:00 PM on the Sunset Terrace of Motif. This won't just be a rinky dink reception though, the pre-dinner festivities will include bruschetta, an oyster station and artisanal cheese tasting. After the reception, they will unveil this year's Beaujolais Nouveau with Chef Castan's 5-course dinner menu that is inspired by French wines and Lyon, the gourmet city of France. Tickets are extremely limited and are $85 each. Ticket price includes mentioned wine and food. Tickets are available by contacting Jacqueline Doti at 949-234-3405 or jacqueline.doti@stregis.com Below is the full menu for the event:
Reception
Fresh Farmer's Market Bruschetta
Oyster Station
Artisanal Cheese Tasting
2012 Georges Duboeuf Beaujolais Nouveau
First Course
Fish soup featuring Carlsbad Aqua Farms Mussels and Clams
with Braised Baby Fennel and Saffron Broth
Second Course
Roasted Organic Breast of Guinea Hen and 'Boudin Blanc' with Chanterelle and Lobster Mushroom Ragout featuring a Temecula Olive Oil Company White Balsamic Vinegar Jus
Third Course
Classic Beef Bourguignon with Parsnip Puree and Winter Vegetables
Fourth Course
Warm Burgundy Cheese and Petite Seasonal Salad finished with Temecula Olive Oil Company Roasted Garlic Extra Virgin Olive Oil Vinaigrette
Le Beaujolais
Roasted Apples with Red Wine Sorbet and Milk Chocolate Cream
2012 Georges Duboeuf Beaujolais Nouveau
$85 per person
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