Griffin Eats OC is a food blog written by Griffin, about his different dining experiences around Orange County. Click Here To Contact Griffin
ATTENTION!! On the left hand column, you will find links to search by cuisine or city. You will also find a restaurant index of all of the places I have written about on the column on the right. If you enjoy the site, please bookmark the site and tell a friend! You can also subscribe to be notified when the site updates by entering your e-mail address in the box on the left. Happy Eating!
Please visit our partner sites DiningOutInOC.com for info on OC restaurant openings and special culinary related events, Booze It Up OC for info on OC 21+ events and Brunch In OC for info and reviews on weekend brunches.
Please visit our partner sites DiningOutInOC.com for info on OC restaurant openings and special culinary related events, Booze It Up OC for info on OC 21+ events and Brunch In OC for info and reviews on weekend brunches.
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Thursday, September 20, 2012
Panera Gift Card Giveaway!
To celebrate the opening of their new Mission Viejo, CA location (25523 Marguerite Parkway, Suite A2), Panera invited me down to sample some of their menu items and give away a couple of gift cards to my readers.
We were able to sample many of their items from sandwiches to soups and freshly made breads. Every morning Panera freshly makes all of their baked goods. The baked goods from the previous day are donated to a local charity.
Of all the items I tried, I believe that my favorite was the Sonoma Chicken Stew with a Dry Jack Cheese Biscuit (pictured above on the left). The stew was very creamy and reminded me of the filling of a great chicken pot pie. In fact, I was thinking of buying a large batch of this later to bring home and bake into some pie shells. The chicken stew is a seasonal item though, so get it while you can! Panera has graciously offered to give away two $10 gift cards to two lucky readers. Use the rafflecopter form below to enter!
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Wednesday, September 19, 2012
St. Regis Monarch Beach to host a Beaujolais Nouveau Farm-to-Table Wine Dinner
Chef Castan, St. Regis Monarch Beach
When: Thursday, November 15, 2012Reception: 6:00pmDinner: 7:00pmWhere: Motif RestaurantThe St. Regis Monarch BeachOne Monarch Beach ResortDana Point, CA 92629
The St. Regis in Monarch Beach will be hosting a Beaujolais Nouveau Farm-To-Table wine dinner on Thursday November 15th. A pre-dinner reception will begin at 6:00 PM on the Sunset Terrace of Motif. This won't just be a rinky dink reception though, the pre-dinner festivities will include bruschetta, an oyster station and artisanal cheese tasting. After the reception, they will unveil this year's Beaujolais Nouveau with Chef Castan's 5-course dinner menu that is inspired by French wines and Lyon, the gourmet city of France. Tickets are extremely limited and are $85 each. Ticket price includes mentioned wine and food. Tickets are available by contacting Jacqueline Doti at 949-234-3405 or jacqueline.doti@stregis.com Below is the full menu for the event:
Reception
Fresh Farmer's Market Bruschetta
Oyster Station
Artisanal Cheese Tasting
2012 Georges Duboeuf Beaujolais Nouveau
First Course
Fish soup featuring Carlsbad Aqua Farms Mussels and Clams
with Braised Baby Fennel and Saffron Broth
Second Course
Roasted Organic Breast of Guinea Hen and 'Boudin Blanc' with Chanterelle and Lobster Mushroom Ragout featuring a Temecula Olive Oil Company White Balsamic Vinegar Jus
Third Course
Classic Beef Bourguignon with Parsnip Puree and Winter Vegetables
Fourth Course
Warm Burgundy Cheese and Petite Seasonal Salad finished with Temecula Olive Oil Company Roasted Garlic Extra Virgin Olive Oil Vinaigrette
Le Beaujolais
Roasted Apples with Red Wine Sorbet and Milk Chocolate Cream
2012 Georges Duboeuf Beaujolais Nouveau
$85 per person
Friday, August 31, 2012
California Strawberry Tea Kettle Giveaway!
Did you know that in addition to being delicious, strawberries are EXTREMELY healthy?
Here is an excerpt from David Grotto's book 101 Optimal Life Foods with some great info about the health benefits of strawberries:
Strawberries are SUPER! Let Me Count the Ways
By David Grotto, RD, LDN
Author of 101 Optimal Life Foods
Spokesperson for the California Strawberry Commission
You may have seen the term “superfruit” associated with various fruits in the marketplace. It certainly has become a popular term tossed around quite a bit in the media lately. It prompted me to think, “What exactly qualifies a fruit to be ‘super’?”
When writing 101 Foods That Could Save Your Life, I researched the term “superfruit” and found that there wasn’t a legal definition for it. But as a registered dietitian, I knew that certain fruits had unique qualities and health attributes that made them different from others. In deciding what fruits to include as worthy members of the 101 Foods book, I looked for distinguishing factors such as nutrient density, which is a measure of how much nutrition is delivered in comparison to the calories provided.
Another important attribute was evaluating the health benefits of adding in a specific fruit into the diet. But as a consumer who also has an eye on taste and versatility, regardless of how healthy and nutritious a superfruit is, if it isn’t accessible, easy to prepare, and great tasting, then in my book, that fruit is less-than-stellar. Not surprisingly, strawberries are a perfect example of a superfruit that meets all “super” criteria!
Super Nutritious
And with such a low calorie and sugar profile they are a welcome addition for people who want to look and feel their best all year long – not just in the summer! Strawberries are packed with a variety of nutrients including vitamin C, folate, fiber and potassium.
They also contain important plant nutrients called polyphenols such as anthocyanins, ellagic acid, ellagitannins, gallotannins, quercetin, kaempferol and phenolic acids.
Super Healthy
Being nutritious is great, but what about the effect of those nutrients on health? Scores of studies exist that evaluate the health benefits of the nutrients found in strawberries.
• Potassium helps control blood pressure and fight stroke.
• Fiber helps control weight and relieve constipation.
• Vitamin C helps repair damage in the body and is an important nutrient in promoting a healthy immune system. This is especially important during cold and flu season. Folate is a B vitamin that fights birth defects and helps control the inflammatory process associated with heart disease.
The plant nutrients found in strawberries, particularly polyphenols, have antioxidant capabilities that can reduce inflammation and oxidative stress. These two harmful processes have been linked to major challenges to our health, including cancer, cardiovascular and neurological disease, arthritis, obesity, diabetes, autoimmune disorders and pulmonary disease. Polyphenols help protect and repair cells.
Research on these and other nutrients found in strawberries have shown
promise in various studies in:
• Improving cognitive decline,
• Reducing damage that leads to aging,
• Enhanced signaling between brain cells,
• Reducing total and LDL cholesterol and preventing the oxidation of LDL cholesterol,
• Reducing the requirement of insulin for glucose control, and
• Protecting DNA from harmful mutations.
Super Accessible
Some superfruits are only available fresh at certain times of the year or not at all – not so super. Because California strawberries are grown year round, you can find them fresh or frozen at your local grocery store whenever you want them.
Super Delicious
Perhaps this is the one “super” trait that trumps them all. Who cares if a fruit is good for you if it isn’t delicious? In fact, strawberries are ranked #1 as kids’ favorite fruit and adults love them, too! They are versatile as an ingredient in salads, soups, sweet and savory dishes…you name it. And best of all, they are pretty super tasting all by themselves.
References
Willis LM, Shukitt-Hale B, Joseph JA. Recent advances in berry supplementation and age-related
cognitive decline. Curr Opin Clin Nutr Metab Care. 2009 Jan;12(1):91-4. Review.
Shukitt-Hale B, Lau FC, Joseph JA. Berry Fruit Supplementation and the Aging Brain. J Agric Food
Chem. 2008 Feb 13;56(3):636-41.
Basu A et al. Freeze-dried strawberry powder improves lipid profile and lipid peroxidation in women
with metabolic syndrome: baseline and post intervention effects. Nutr J. 2009 Sep 28;8:43.
Jenkins DJ et al. The effect of strawberries in a cholesterol-lowering dietary portfolio. Metabolism.
2008 Dec;57(12): 1636-44.
Zafra-Stone S. et al. Berry anthocyanins as novel antioxidants in human health and disease. Mol Nutr
Food Res, 2007 Jun;51(6): 675-83.
Weaver J et al. Strawberry polyphenols are equally cytotoxic to tumorigenic and human breast and
prostate cell lines. Int J Oncol. 2009 Mar;34(3): 777-86.
Cheplick S, Kwon YI, Bhowmik P, Shetty K. Phenolic-linked variation in strawberry cultivars
for potential dietary management of hyperglycemia and related complications of hypertension.
Bioresour Technol. 2010 Jan;101(1): 404-13.
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Thursday, August 2, 2012
Agora Churrascaria - Irvine
Agora's Passion Fruit Caipirinha
Agora Churrascaria
1830 Main Street
Irvine, CA 92614
949-222-9910
www.agoranow.com
Agora Churrascaria is a restaurant that I am sure many of you have heard of. It is known as Orange County's best Brazilian Steakhouse aka Churrascaria. Large skewers of fire-roasted meats are paraded around the restaurant and sliced directly onto your plate. It's a veritable all-you-can-eat meat-apalooza. Since every article written about this place is focused on the meat....the juicy, tender, succulent, flavorful, scrumptious meat....I have decided to talk a little bit about something different. The salad bar.
The salad bar at Agora Churrascaria is included in every meal. The idea is that you are supposed to go up to the salad bar to get yourself a salad or some side dishes before you gorge yourself on meat. Often times though, I see many people skip the salad bar altogether and just pig out on meat. Now, while this may seem like a good way to get your money's worth, you're really missing out on some of the best stuff that Agora has to offer.
Here are a few pictures of the salad bar.
The salad bar is filled with some of the most delicious, fresh produce you have ever seen. Red, ripe juicy tomatoes with fresh mozzarella and thick stalks of asparagus are laid out in a meticulous fashion. You will also find a nice selection of cured meats, like salami and prosciutto spread out near a giant platter of crumbled parmesan cheese. Large peeled shrimp are served chilled with cocktail sauce. One side of the salad bar is made of pre-made salads like pasta salad and potato salad and are among some of the best you will ever have.
In addition to the chilled salad bar, there is also a hot food bar that includes several different side dishes that would often be seen as a meal by themselves. On the hot food bar you will find selections such as black bean stew (fejioada), clams with olive oil and white wine, chicken stroganoff, garlic rice, salmon, mussels, sautéed collard greens and mashed potatoes.
So, while I would still highly encourage anyone to visit Agora when they want to pig out on meat, I urge you to give the salad bar a try. You will find some delightful treats that will nicely complement your meat feast. Perhaps you can even use some of the selections from the cold bar to cool yourself down after the meat sweats start...
Current prices as of August 2012:
Adult Lunch: $25
Adult Dinner: $43
Hot Bar and Salad Bar Only: $21 lunch/$31 dinner
Children age 6-10 are half price
Monday, July 16, 2012
Bruxie Gourmet Waffle Sandwiches
Bruxie Gourmet Waffle Sandwiches
Brea Downtown
Old Towne Orange
www.bruxie.com
For those of you that are uninitiated to the waffle sandwich, the concept may sound a little weird, but I assure you that it is good. Bruxie offers a variety of gourmet sandwiches, but uses freshly made waffles instead of the standard bread. The sandwiches are inspired by the common street food in Brussels. The light, airy, crispy waffles take a boring old sandwich and turn it into a culinary delight.
I was recently able to attend that grand opening celebration of the Bruxie Waffles in Rancho Santa Margarita. I was able to sample a wide variety of their sandwiches including:
Chicken and Waffles with Maple Syrup $7.95
Hot Pastrami $7.95
Turkey Avocado Club $8.95
Philly Cheesesteak
Roasted Mushroom and Goat Cheese $7.95
Green Eggs and Ham $6.95
Patty Melt
Lemon Cream and Berries (Very Tart! $6.50)
S'mores ($5.95)
Seasonal Creme Brulee ($6.50)
Overall, the fan favorite for the night seemed to be the Hot Pastrami. Shaved Boar's Head pastrami is served hot with Gruyere cheese, cider slaw, spicy brown mustard and half-sour pickles. The flavors all work together well to bring forth an amazing hot pastrami sandwich. Bruxie also offers a selection of frozen custards and old fashioned cane-sugar sodas. You won't find and Pepsi or Coke here. The next time you're out looking for a sandwich, I highly recommend that you stop by your closest Bruxie for a taste experience that you won't soon forget.
Wednesday, July 4, 2012
California Avocado Prize Pack Giveaway!
To celebrate California Avocado Week, I am giving away a California Avocado Prize pack to one lucky reader! The prize pack includes an apron, a t-shirt, an avocado "slice and scoop", some avocado recipes and an insulated cooler bag. Enter the contest below by entering a blog comment, liking Griffin Eats OC on Facebook, liking California Avocados on Facebook, liking our sister site Dining Out In OC on Facebook or following Griffin Eats OC on Twitter. If you do everything, you will get 5 entries! Enter by using the form below!
**UPDATE** You can now also earn one extra entry for sharing this contest on Facebook or Twitter.
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Tuesday, July 3, 2012
California Avocado Week at Downtown Disney, July 1-7 2012
California Avocado Week is running now through July 7th. During avocado week, you will be treated to daily cooking demonstrations, a daily guacamole making contest with prizes, samples and giveaways. Events start at 5:00 PM near ESPN Zone. Most of the Downtown Disney restaurants will also be featuring special avocado-themed dishes. Here is the press release for more detailed info:
FOR IMMEDIATE RELEASE
Downtown Disney Presents Second Annual California Avocado Week July 1 - July 7
Public Invited to Free Interactive Chef Demonstrations, Food Sampling and Guacamole Contest
WHAT: Downtown Disney has teamed up with the California Avocado Commission to present the second annual California Avocado Week at Downtown Disney. To kick off the celebration of American Summer Holidays and the 4th of July, Downtown Disney and California Avocado Commission are hosting free chef demos and a guacamole contest that is free to the public.
Each day, beginning July 1 and continuing through July 7, a chef from one of Downtown Disney’s premiere restaurants will take center stage, demonstrating culinary creations starring fresh California avocados, which are in season now. Attendees will be invited to taste the featured dish.
Following the cooking demonstration, there will be an interactive “Guac Off” competition. A select number of guests will be chosen to create a personalized guacamole recipe using a selection of ingredients. Daily grand prize winners will receive a $100 Downtown Disney gift card and $85 California avocado gift pack.
In addition, throughout the week, restaurants in Downtown Disney will feature special California avocado menu items and Sephora will offer refreshing avocado facials.
WHEN: Free interactive public events commence at 5 p.m. on July 1 and continue through July 7
WHERE: Downtown Disney
1580 S. Disneyland Drive (at Disneyland Drive and Magic Way)
Anaheim, CA 92802
FOOD DEMO CALENDAR (Some recipes will be available for posting):
Sunday, July 1 Chef Meyer, House of Blues, California Avocado and Blue Cheese Crusted Rib Eye
Monday, July 2 Chef Thomas Keaveny, ESPN Zone, Mini California Avocado Shrimp Clubs and Grilled Chicken California Avocado Wrap
Tuesday, July 3 Chef Dore Sommer, Rainforest Café, Awesome Appetizer Adventure and Guacamole Burger
Wednesday, July 4 Chef Alejandro Reyna, La Brea Bakery, Shrimp and Salsa Stuffed California Avocado and Turkey California Avocado Sandwich
Thursday, July 5 Chef Darrin Finkel, Ralph Brennan’s Jazz Kitchen, Fried Green Tomato BLT with California Avocado and Jazz Kitchen French Quarter Salad with California Avocado
Friday, July 6 Chef Jose Estrada, Tortilla Jo’s, Ceviche de Huauchinango Shots and Shrimp and California Avocado Enchiladas
Saturday, July 7 Chef Nick Weber, Catal Restaurant, Tartare of Hamachi with Shisho, Micro Cilantro and California Avocado and Jalapeno Sorbet
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