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Sunday, November 20, 2011

Carl's Jr Made From Scratch Biscuits

As many of you have probably heard, most Carl's Jr restaurants are now serving fresh Made From Scratch Biscuits during business hours. There is a specially trained person in each restaurant that actually makes the biscuits from scratch all morning long. I recently went down to my local Irvine Carl's Jr. to try them out.

Upon entering the restaurant and reading their menu board, I decided to order two sausage biscuits (2 for $1.00 with coupon/99 cents each without coupon), two sausage, egg and cheese biscuits (on sale 2 for $2) two orders of biscuit and gravy ($1.19) and an order of strawberry biscuits (2 for $1.59).

I could see a person in the back furiously mixing up biscuit dough, rolling it out, cutting out biscuits and throwing them in the oven. Even though she was working quickly, she was unable to keep up with demand. By the time I received my order it was about 22 minutes later. There were many annoyed people both inside the restaurant and in the drive-thru. So I guess that a fast food restaurant that is making the food fresh, turns out to be not so "fast" anymore.

The biscuits were actually very good. They were warm, flaky and buttery. You can tell that they were freshly made. The breakfast sandwiches were filled with average fast-food quality eggs and sausage. The biscuit and gravy was very good. The biscuit was served with plenty of salty, creamy gravy that was flavored with pepper and sausage. The strawberry biscuits were tasty, but not amazing.

Overall, it's nice to see a fast-food restaurant making an effort to make higher quality food, but I'm not too sure that it is worth the much longer wait. I was surprised however to see that the biscuits had a lot less fat and calories than I thought. They're still by no means health food though...

Made From Scratch Biscuit - 250 calories, 13 grams of fat
Biscuit and Gravy - 410 calories, 23 grams of fat
Sausage Biscuit - 410 calories, 37 grams of fat

1 comment:

Nicole Gamble said...

My mouth is watering now just looking at it! Super recipe!